I had to ask myself today, is eating out really faster? This soup took me less than 30 minutes to make. Wait. Doesn’t it take about that long to eat out somewhere? Considering that I literally just tossed everything in there that was in my fridge about to expire, I was really surprised at how well it turned out. So good! So I’m gonna call it Expiration Soup, ha ha ha! Here are the ingredients (by memory – hope it’s all there). Enjoy!
Expiration Soup
3 carrots
1/4 red cabbage
3 ribs of celery
3/4 celery root
1 piece Kombu (seaweed)
1 onion
1 tomato
1 cup broccoli
1 cup kale
1.5 red bell pepper
1 tsp minced garlic (the wet kind in a jar)
1/2 smidgen of hing
1 tsp mustard seed
1 tsp white pepper
1/2 tsp tumeric
1/4 tsp red chili powder
1/2 tsp coriander powder
1 Tbsp Coconut Oil
24 oz water (approximate)
4 cups chicken broth
1/4 c parsley (added at the end)
Salt and black pepper to taste